The Health Department is an agent for the State of Wisconsin Department of Health Services (DHS) for the inspection and licensure of restaurants, lodging, swimming pools, youth camps, body art, campgrounds and temporary events. We also administer the Department of Agriculture, Trade and Consumer Protection (DATCP) retail food program for Oneida County. 
The following are links to some of the related documents.
The following documents are in Adobe PDF format. Click here to download Adobe Acrobat Reader.
Applications
- Restaurant Permit Application
- Retail Food Establishment Application
- Application for New Certified Food Managers
- Application for Recertification of Food Managers
Temporary Food Event Links
- Temporary Food Event Permit Application Jan 2011
- Temporary Food Event Guidelines
- Temporary Food Event Supply Checklist
Food Codes, Re-inspection Criteria
- Reinspection Criteria DHS 196
- Retail Food Code DATCP 75
- Wisconsin Food Code for Restaurants DHS 196
- Wisconsin Food Code Appendix (Restaurant and Retail Food)
Newsletters
Signs and Handouts
- Hand-Washing Sign for Food Establishments
- Handwashing Only Sign
- No Smoking Sign
- Food Prep Sign
- Food Safety Self Inspection List
- Food Safety Fact Sheets
Hygiene Agreements (Handwashing & Employee Illness Symptoms)
To get the most updated 2012 fish consumption advice from the Department of Natural Resources, please visit: http://dnr.wi.gov/news/DNRNews_Lookup.asp?id=334#art1
